Butter Pecan Squares - cooking recipe

Ingredients

1/2 c. butter, softened
1/2 c. packed light brown sugar
1 egg
1 tsp. vanilla extract
3/4 c. all-purpose flour
2 c. Hershey's milk chocolate chips, divided
3/4 c. chopped pecans, divided

Preparation

Heat oven to 350\u00b0.
Grease a square pan, 8 x 8 x 2-inch or 9 x 9 x 2-inch.
In a small mixing bowl, cream butter, sugar, egg and vanilla until light and fluffy.
Blend in flour.
Stir in 1 cup of chocolate chips and 1/2 cup pecans.
Spread into pan.
Bake 25 to 30 minutes until lightly brown.