Corn Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can creamed corn
1 stick butter, melted
8 oz. sour cream
1 pkg. Jiffy corn muffin mix

Preparation

Mix together and spread in a 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.
Then top with grated cheese and bake 15 minutes longer.