Poppy Seed Coconut Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix (non-pudding type)
1 pkg. instant coconut cream or lemon pudding mix
1/4 c. poppy seeds
1 c. water
1/2 c. oil
4 eggs
Thin glaze frosting, optional

Preparation

Mix together dry cake mix, pudding mix and poppy seeds; add water and oil.
Add eggs, one at a time, beating well after each addition.
Pour into well-greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes.
Allow cake to cool in pan for 15 minutes before removing.
Drizzle with thin frosting glaze, if desired.