Chicken Liver Pate - cooking recipe

Ingredients

12 oz. chicken livers
3/4 c. butter, softened
3 Tbsp. chopped onion
1 tsp. dry mustard
1/4 tsp. salt
1/4 tsp. nutmeg
1/4 tsp. anchovy paste
red pepper to taste
clove to taste
French bread, toasted or crackers

Preparation

Place livers in saucepan with enough water to cover.
Bring to boil over medium-high heat.
Simmer, covered, for 12 to 15 minutes until livers are firm but tender.
Cool slightly for 15 minutes. Drain.
Process until smooth.
Add butter and process until fluffy. Add next 7 ingredients and process until blended.
Place in terrine (serving dish).
Chill, covered, until firm.
Serve with French bread or crackers.