Sweet Potato Biscuits - cooking recipe

Ingredients

1 small sweet potato
1 c. flour
1 tsp. baking powder
2 Tbsp. butter
1 to 3 Tbsp. milk

Preparation

Wrap the sweet potato in foil and bake in a 425\u00b0 oven for 40 to 45 minutes or until soft.
Remove from oven and set aside. Lower oven temperature to 400\u00b0.
When cooled, peel and dice it.