Salisbury Steaks - cooking recipe

Ingredients

2 lb. ground chuck
2 eggs
1 medium onion, grated
4 slices white bread or 1 c. bread crumbs
milk or water to moisten
salt, pepper and Accent to taste
1 envelope Lipton onion soup mix
2 Tbsp. shortening
1 can cream of mushroom soup

Preparation

Mix first 6 ingredients together, adding just enough water or milk to hold together.
Form into 8 oval patties.
In a skillet, melt shortening.
When hot, brown patties on both sides; place in roasting pan.
Bring 4 cups of water to a boil in a large saucepan. Add the onion/soup mix; reduce heat and simmer covered for 10 minutes.
Add mushroom soup, mix well and bring to a boil.
Pour over patties and bake at 350\u00b0 for 30 minutes.