Mom'S Apple Cobbler - cooking recipe

Ingredients

1/2 c. margarine
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. milk
2 c. chopped apples
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt margarine in 9 x 13 x 2-inch pan. In saucepan, heat sugar and water until sugar melts.
Cut shortening into flour until its like fine crumbs.
Add milk and stir with a fork until dough leaves side of bowl.
Turn out onto a floured surface.
Knead until smooth.
Make 1/4-inch thick rectangle with dough.
Sprinkle apples and cinnamon evenly over dough.
Roll up like a jelly roll.
Slice into 1/2-inch thick slices.
Place in pan with butter.
Pour sugar syrup around rolls. Bake for 55 to 60 minutes.
May serve with ice cream.