Banana Pudding Cake - cooking recipe

Ingredients

1 yellow cake mix
1 pkg. butter pecan instant pudding mix
1/4 c. oil
1/4 c. mashed bananas
4 eggs
1 c. water
1/2 c. chopped nuts

Preparation

Blend all ingredients in large mixer bowl. Beat 4 minutes. Pour into greased and floured 10-inch Bundt pan. Bake at 350\u00b0 for 50 minutes or until cake springs back when lightly pressed and pulls away from sides of pan. Cool in pan 15 minutes; remove and cool on rack. Top with Sugar Glaze.