Russian Salad - cooking recipe

Ingredients
    1 cucumber, sliced and salted
    2 heads lettuce, shredded
    2 bunches green onions, cut up
    1 can French-style green beans, cut up
    1 c. celery slivers (cooked 20 minutes and cooled)
    1 can artichoke hearts, cut up
    2 avocados, sliced
    3 hard-boiled eggs
    1 can anchovies
    1 c. Swiss cheese slivers
    1 c. slivered cold meat (preferably ham, tongue or chicken), more if desired
Preparation
    In a large bowl, marinate with French dressing the lettuce, onions and green beans.
    Alternate layers of other ingredients, reserving 1 egg to be sliced for decorating top.

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