Avocado Egg Salad - cooking recipe

Ingredients

4 hard-cooked eggs, chopped
4 slices bacon, crisp-cooked, drained and crumbled
1 Tbsp. finely chopped green onion
2 large avocados, halved and seeded
lemon juice
2 Tbsp. mayonnaise or salad dressing
2 tsp. lemon juice
1 tsp. prepared mustard
1/2 tsp. salt
dash of pepper
lettuce

Preparation

In small mixing bowl, combine eggs, bacon and onion. Carefully scoop out avocado halves, leaving firm shells; brush shells with a little lemon juice to prevent browning.
Mash avocado pulp.
In mixing bowl stir together the mayonnaise, 2 teaspoons lemon juice, mustard, salt and pepper.
Add mashed avocado and egg mixture; spoon avocado-egg salad mixture into avocado shells.
Place filled avocados on individual lettuce-lined serving plates.
Garnish with bacon curl, if desired.
Makes 2 servings.