Pepperoni Swirls - cooking recipe

Ingredients

2 lb. bread dough, thaw and let rise
1 1/2 lb. sliced pepperoni
2 or 3 eggs

Preparation

Thaw dough and let rise.
Grind pepperoni and mix with eggs. When dough has raised, cut into 4 parts and roll each part to make an oblong piece of dough.
Spread pepperoni and egg mixture onto the dough and roll like jelly roll.
Bake in a 350\u00b0 oven until golden brown.
Cool.
Cut into slices.
May be frozen and used at a later date.