Strawberry Pie - cooking recipe

Ingredients

4 tsp. cornstarch
1 pkg. sugar-free strawberry Jell-O
2 c. cold water
24 oz. fresh strawberries
sweetener to equal 1/2 c. sugar (10 pkg. Equal seems to work)

Preparation

Dissolve cornstarch and Jell-O in cold water. Place on stove and bring to a good boil. Remove from stove and cool in refrigerator. Cut up strawberries. Sprinkle with sweetener. Put the strawberries in fridge and let sweeten. Fold strawberries into Jell-O glaze. Serve in dessert dishes or favorite pie crust.