Sherried Beef - cooking recipe

Ingredients

3 lb. boneless beef cubes (round, sirloin tips, etc.)
2 cans mushroom soup
1 pkg. dry onion soup mix
1/2 c. cooking sherry (optional)

Preparation

Combine all ingredients.
Cover and bake at 300\u00b0 for 3 hours. Serve with rice, Chinese noodles or egg noodles.
Makes 10 servings.