Snicker Squares - cooking recipe

Ingredients

1/2 stick butter
1 bag caramels
1 (12 oz.) pkg. chocolate chips
3 c. unsalted, roasted peanuts
1 bag miniature marshmallows

Preparation

Melt butter and caramels over medium-low heat.
Add chocolate chips and marshmallows.
Stir until melted.
Add peanuts and mix well.
Turn into a buttered 9 x 13-inch pan.
Let cool.
Cut into squares.
Makes 32 squares.