Sherried Beef - cooking recipe

Ingredients

3 lb. beef stew meat
2 cans golden mushroom soup
3/4 c. sherry
1/2 pkg. dry onion soup

Preparation

Cut meat into 1 1/2-inch cubes.
Combine meat, soup, sherry and soup mix in a large casserole.
Cover and bake at 325\u00b0 for 3 hours.
Makes 6 to 8 servings.
Great over rice or for stew; add vegetables during the 3rd hour and increase temperature to 350\u00b0.