Scalloped Potatoes - cooking recipe

Ingredients

6 raw potatoes, peeled and sliced
3 Tbsp. flour
hot milk
salt and pepper

Preparation

Place a layer of potatoes in a greased casserole pan. Sprinkle the layer with 1/3 of the flour, salt and pepper.
Dot with butter.
Repeat, making 3 layers. Pour until just barely covered, the milk preferably hot.
Bake at 350\u00b0 for 1 hour. Yields 6 servings.