Oatmeal Cake - cooking recipe

Ingredients

1 c. cooking oatmeal
1 1/2 c. boiling water
1 c. brown sugar
1/2 c. molasses
2 eggs or 3 egg whites
1/2 tsp. salt
1 tsp. baking soda
1/2 c. soft margarine or light oil
1/2 c. bran
1 c. whole wheat flour
1 1/2 tsp. vanilla
1 tsp. cinnamon

Preparation

Combine the oats and boiling water; let stand for five minutes.
Preheat oven to 350\u00b0.
Have ready a greased 9 x 12-inch baking pan.
Add the rest of the ingredients to the oatmeal mixture.
Blend well and turn into the prepared pan.
Bake at 350\u00b0 for 30 minutes, or until done.