"Grama" Scott'S Coffee Cake(Serves 12 To 16) - cooking recipe

Ingredients

2 1/2 c. flour
1 c. packed brown sugar
1/2 tsp. nutmeg
3/4 c. sugar
3/4 c. Wesson oil
1 tsp. cinnamon
1 Tbsp. oil
1 tsp. baking powder
1/4 tsp. salt
1 egg
1 c. sour milk
1 tsp. baking soda
pinch of salt
1 c. chopped nuts

Preparation

Combine flour, brown sugar, nutmeg, sugar, 3/4 cup oil and cinnamon.
Take out 1 cup for topping.
Add a bit more oil to remainder (1 tablespoon).
Add baking powder, salt and egg.
To 1 cup sour milk, add baking soda and pinch of salt.
Pour milk over mixture and stir.
Do not remove lumps.
Pour into greased 9 x 13-inch Pyrex dish.
Sprinkle the cup of topping over cake batter. Cover with 1 cup chopped nuts.
Sprinkle with cinnamon and salt. Bake at 375\u00b0 for 25 to 30 minutes.