English Pea Casserole - cooking recipe

Ingredients

2 cans English peas
1/2 bell pepper, chopped
3 sticks celery, chopped
1 medium onion, chopped
3/4 stick oleo
2 Tbsp. chopped canned pimiento
1 can cream of mushroom soup
1 Tbsp. milk
cracker crumbs

Preparation

Saute onion, celery and bell pepper in oleo.
Add rest of ingredients to mixture.
Stir well and pour into a casserole dish. Sprinkle with cracker crumbs and cook at 350\u00b0 until it bubbles. This casserole may be prepared the day before and baked when needed.
Serves 8.