Pineapple Cake - cooking recipe

Ingredients

1 pineapple cake mix
3 beaten eggs
1/2 c. sugar
2 1/2 Tbsp. flour
1 c. milk
2 Tbsp. butter
1 (No. 303) can crushed pineapple
1 large container Cool Whip

Preparation

Prepare cake mix as per directions.
Pour in large cake pan and bake.
Cool.
Cook eggs, sugar, flour, milk and butter over medium heat, stirring constantly, until thick.
Add well drained pineapple and spread over cooled cake.
Cover with Cool Whip and sprinkle this generously with coconut.
Refrigerate a few hours before serving.
Always keep refrigerated.