Pumpkin Rolls - cooking recipe

Ingredients

2/3 c. canned pumpkin
1 tsp. cinnamon
3/4 c. plain flour
1 c. sugar
3 eggs
1 tsp. baking soda

Preparation

Combine all together and mix well.
Pour into cookie sheet that has been lined and greased with wax paper.
Bake at 375\u00b0 for 15 minutes.
Remove from pan.
Roll up on a tea towel.
Refrigerate for 1 hour.
Spread with filling and roll up, carefully removing wax paper.