Zucchini Spice Muffins - cooking recipe

Ingredients

1 egg
1/2 c. brown sugar
1/3 c. cooking oil
1/2 tsp. vanilla
3/4 c. unsifted flour
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. baking soda
1/8 tsp. baking powder
2/3 c. zucchini, shredded

Preparation

Beat egg; blend in brown sugar, oil and vanilla until smooth. Add remaining ingredients; stir until moistened.
Spoon batter into paper-lined microwave muffin cups, filling cups 2/3 full. Microwave (High) 6 muffins at a time, uncovered, 2 to 2 1/2 minutes or until no longer dough, rotating pan once.
Repeat with remaining batter, microwaving 4 muffins 1 1/2 to 2 minutes.