Patty'S Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1 (15 1/4 oz.) can crushed pineapple
2 pkg. instant vanilla pudding
1 (12 oz.) pkg. cream cheese
Angel Flake coconut
1/2 c. oil
1 (11 oz.) can mandarin oranges
2 bananas
2 c. milk
1 (8 oz.) carton Cool Whip

Preparation

Mix cake mix, oil, eggs and mandarin oranges, undrained, with a mixer.
Bake in a greased and floured 9 x 13-inch pan until it tests done.
Cool.
Thicken crushed pineapple with cornstarch. Spread on cake.
Slice bananas on top of pineapple.
Mix the pudding with 1 1/2 cups milk.
Beat together softened cream cheese with 1/2 cup milk.
Mix pudding and cream cheese mixture together. Spread on top of bananas.
Top with Cool Whip and sprinkle with coconut.