Pepper Rice - cooking recipe

Ingredients

1 c. rice, cooked (3 c. cooked rice)
1 c. celery soup
1 (8 oz.) container sour cream
1 can mild chopped green chilies
1 c. grated Cheddar cheese

Preparation

Mix rice, soup and sour cream; put into casserole.
Top with chilies and cover with cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly, covered.