Flop Cake - cooking recipe

Ingredients

3/4 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. shortening
3/4 c. milk
1 tsp. vanilla

Preparation

Beat together.\tPut
into 9-inch pan (square or round). On top,
add
brown sugar, cinnamon and little lumps of butter or margarine.\tBake
at 325\u00b0 for 30 minutes.
You can also add peaches or apples, cut up.