Buffalo Wings - cooking recipe

Ingredients

1/2 bag wings (2 1/2 lb.)
1/2 c. margarine
1/2 to 3/4 c. Louisiana hot sauce
2 pkg. dry Italian salad dressing mix
2 Tbsp. lemon juice
1/2 tsp. dry basil

Preparation

Fry unbreaded wings in frypan.
Melt margarine and stir in remaining ingredients.
Coat cooked wings with sauce and bake 10 minutes in 350\u00b0 oven.