Pumpkin Cake - cooking recipe

Ingredients

2 c. all-purpose flour
2 tsp. soda
4 eggs
1 c. Crisco oil
2 tsp. cinnamon
1/2 tsp. salt
2 c. sugar
2 c. canned pumpkin
1 (8 oz.) cream cheese
1 stick butter or margarine
2 tsp. vanilla
1 (1 lb.) box powdered sugar
1 c. nuts (pecans), chopped

Preparation

Batter: Combine first 8 ingredients and mix well. Pour into a greased Bundt pan. Bake at 350\u00b0 for 1 hour. Remove and let cool.