Cinnamon Rolls - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 tsp. sugar
1/4 c. shortening
2/3 c. milk
2 tsp. melted butter
1/3 c. sugar, mixed with 1/4 tsp. cinnamon

Preparation

Mix the flour, baking powder, salt and sugar in a bowl.
Cut in the shortening with pastry blender.
Stir in milk with fork until dough follows fork.
Roll out onto floured board.
Roll into a rectangle.
Spread with melted butter and top with sugar-cinnamon mixture.
Roll up the long way and slice.
Bake on cookie sheet at 425\u00b0 for 10 to 12 minutes.