Chicken Divan - cooking recipe

Ingredients

2 (10 oz. each) pkg. frozen broccoli spears, cooked and well drained
4 chicken breasts (double), cooked
2 cans cream of chicken soup
1 c. mayonnaise (not Miracle Whip)
1 tsp. lemon juice
1/2 c. shredded sharp Cheddar cheese
1/2 c. cornflake crumbs
1 Tbsp. melted butter

Preparation

Arrange broccoli spears on the bottom of a 9 x 13-inch baking dish, cutting large spears in half lengthwise.
Place large slices of cooked chicken in single layer over the broccoli.
Combine soup, mayonnaise, lemon juice and pour over the first 2 layers. Sprinkle cheese on top of this.
Combine melted butter and cornflake crumbs and sprinkle over layers.
Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.