Breakfast Casserole - cooking recipe

Ingredients

6 eggs
2 c. milk
6 slices bread, cut into cubes
1 tsp. salt
1 Tbsp. dry mustard
1 lb. mild bulk sausage
1 c. shredded Cheddar cheese

Preparation

Crumble
sausage;
brown
and drain.
In bowl mix eggs, milk, salt and mustard.
Add bread cubes and stir.
Add cheese and sausage and mix.
Put in glass 9 x 13-inch baking dish and place in\trefrigerator
overnight.
Bake\t45 minutes or until done at 350\u00b0.
Cool a few minutes before slicing for serving.