Perfect Pound Cake - cooking recipe

Ingredients

1 lb. butter (don't substitute), softened
1 lb. confectioners sugar
6 eggs
3 c. sifted cake flour
1 1/2 Tbsp. vanilla

Preparation

Cream the butter thoroughly, adding sugar gradually until blended.
Beat in eggs one at a time.
Add extract.
Continue beating at moderate speed, adding flour 1/2 cup at a time.
Grease and flour large tube pan.
Pour batter into pan.
Bake 75 to 90 minutes at 325\u00b0.