Sad Cake - cooking recipe

Ingredients

1 1/4 c. Bisquick
1 c. coconut
1 lb. box brown sugar
1 c. chopped walnuts or pecans
4 eggs
1/4 c. Wesson oil

Preparation

Mix everything together and pour it (thick) into a 9 x 13-inch greased and floured pan.
Bake at 300\u00b0 for 45 minutes.