Brenda Foreman'S Chip Dip - cooking recipe

Ingredients

1 lb. mild sausage, browned
1 lb. ground beef, browned
3 lb. Velveeta cheese
1 can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Heat all together slowly.
Eat with tortilla chips.
Can or freeze.
Also good for stuffed potatoes.