Nana'S Bread - cooking recipe

Ingredients

1 qt. warm water
2/3 c. Carnation instant milk
2 pkg. dry yeast
1/2 c. sugar
1/2 c. shortening
1 Tbsp. salt
11 c. flour

Preparation

Mix and knead.
Let rise until doubled in bulk.
Divide into 4 loaves and let rise until 2/3 size of finished loaves.
Bake at 350\u00b0 as rising completes and loaves are brown on bottom as well as top, for 1/2 hour or 45 minutes.