Quick And Tasty Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 Tbsp. butter or margarine
1 3/4 c. Raisin Bran
1/2 tsp. Worcestershire sauce
2 Tbsp. chopped chives

Preparation

In an 8 or 9-inch skillet, melt butter or margarine.
Add Raisin Bran.
Over low heat, stir slowly and constantly until all the Raisin Bran is well coated (approximately 1 minute).
Remove from heat.