Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. oleo
1 c. Crisco
1/2 c. powdered sugar
2 Tbsp. sugar
1 tsp. vanilla
4 c. flour
1 c. nuts

Preparation

Cream the oleo, Crisco, powdered sugar, sugar and vanilla. Add flour and nuts. Roll into 1-inch balls and cook at 350\u00b0 for 10 minutes. When done, roll in powdered sugar while warm.
Makes about 50 cookies.