Goulash - cooking recipe

Ingredients

1 lb. ground chuck
1 pt. tomatoes, crushed
2 cloves garlic, cut fine or minced garlic
2 medium onions, chopped fine
1 can spaghetti without meatballs

Preparation

Fry beef until browned.
Chop onion and garlic; add to beef after grease has been poured off.
Add tomatoes and spaghetti. Cook slowly until thick.