Sun Dill Pickles - cooking recipe

Ingredients

1 slice white bread
3 dill flowers
3/4 to 1 c. coarse salt
1 c. vinegar (5%)

Preparation

Place in 1 gallon jar in order listed.
Fill jar to about 2-inches from top with pickles.
Fill jar with cold water.
Add a little more dill (1 to 2 flowers).
Add 3 cloves of garlic, 3 grape leaves and 2 slices of white bread.
Place lid on tightly.
Let stand in sun for 3 to 4 days.
Throw away top bread and grape leaves.
Keep pickles in fridge.