French-Style Peas - cooking recipe

Ingredients

1 (16 oz.) can peas
1 large onion
1/4 c. water
1 large clove garlic
6 to 8 strips bacon

Preparation

Fry bacon crisp and remove from fat.
Dice onion and garlic bulb and saute.
Pour peas and liquid in can into onion and garlic.
Add 1/4 cup water and cook on medium heat until liquid has almost cooked out.
Crumble bacon and add to bowl before serving (bacon stays crispier that way).