Strawberry-Pineapple Colada - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple in juice
2 c. fresh or frozen whole strawberries
2 c. unsweetened pineapple juice
1/2 c. dark rum (optional)

Preparation

In a blender or food processor process in batches, 1 minute or until smooth.
Pour into pitcher and refrigerate.
Stir before serving over ice in tall glasses.
Makes 8 cups.