Pickled Green Tomatoes - cooking recipe

Ingredients

1 gal. green tomatoes
6 onions (medium to large)
1 tsp. noniodized salt
1 tsp. black peppercorns
1 tsp. dry mustard
1 tsp. allspice
2 c. vinegar (cider)
1 c. water
2 c. sugar

Preparation

Slice tomatoes and onions.
Combine remaining ingredients. Mix all together.
Cook until tender.
Pour into sterile jars and seal.