Mexican Casserole - cooking recipe

Ingredients

6 oz. pkg. Fritos
1 (15 oz.) can chili
1 can enchilada sauce
1 can tomato paste
1/4 c. chopped onions
1 c. grated cheese
1 c. sour cream

Preparation

Mix together, save 1/4 cup cheese and put in casserole dish. Cook 30 minutes and take out of oven.
Spread 1 cup sour cream (8 ounces) on top.
Sprinkle with remaining 1/4 cup grated cheese. Put in oven until cheese melts.