Blueberry Pie - cooking recipe

Ingredients

2 c. fresh blueberries
1 c. sugar
1/2 c. cornstarch
1/3 to 1/2 c. water
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 large Cool Whip (save some to garnish with)
2 graham cracker pie shells

Preparation

Cook fresh blueberries with 1 cup sugar and cornstarch. Add enough water to dissolve sugar while cooking, about 1/3 to 1/2 cup.
Cook on low heat
until
mixture
is thick and blueberries are done.
Set aside to cool.
Mix cream cheese, 1 cup sugar and Cool Whip.\tMix well
and
pour in pie shells.
Then pour blueberry filling over
that.
Garnish
with
Cool\tWhip. Refrigerate until good and cold.
Slice and serve.