Prune Spiced Nut Loaf Cake - cooking recipe

Ingredients

1 c. cooked prunes
1/2 c. butter or shortening
1 c. sugar
2 eggs
2 c. sifted all-purpose flour
2 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg, ground
1/2 tsp. cloves, ground
2/3 c. cold coffee
1/2 c. walnuts, chopped (optional)

Preparation

Cut prunes from the pits into small pieces.
Cream butter and sugar.
Stir in well beaten eggs.
Sift flour, baking powder, baking soda, salt and spices; add to creamed mixture, alternately with coffee.
Blend in prunes and nuts.
Pour into a greased tube pan.
Bake in a 375\u00b0 oven for 1 hour.