Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 medium onion, chopped
1 (15 oz.) can dark red kidney beans
1 can tomato soup
1 to 2 Tbsp. chili powder
1 1/2 tsp. salt

Preparation

Brown the chuck and onion in oil or \"brown\" in microwave.
Add the beans, tomato, chili powder and salt to above.
Cook in crock-pot on low for 1 to 2 hours.
Or cook on top of stove for 1 to 1 1/2 hours, stirring often.