Lumber Jack Bean Bake - cooking recipe

Ingredients

1 (No. 300) can butter beans, drained
1 (1 lb.) can kidney beans, drained
1 (1 lb.) can pork and beans
8 slices bacon, fried crisp and diced
1 c. minced onion
1/2 c. sweet pepper, minced
1/3 c. light brown sugar, firmly packed
1/2 c. red wine vinegar
1 tsp. dry mustard
1 tsp. salt
1 tsp. garlic salt

Preparation

Fry
bacon
crisp; drain.
In the usual amount of bacon drippings
or
margarine,
add onion and sweet pepper and cook until
tender.
Add
bacon and cook 5 minutes.
Stir in sugar, vinegar,
mustard, garlic salt and salt and simmer 15 minutes. In a large casserole (4 quart), combine the 4 types of beans; toss lightly
to mix.
Spoon bacon mixture over top of beans. Bake, uncovered,
in
preheated
oven
at
350\u00b0
for 50 to 60 minutes or until lightly browned and bubbly.