Sweet And Sour Chicken - cooking recipe

Ingredients

chicken breasts
8 oz. Russian dressing
8 oz. apricot preserves
1 can pineapple
1 pkg. dry onion soup mix

Preparation

Mix dressing, preserves and onion soup mix in a bowl.
Pour over chicken breast.
Lay a pineapple on each breast.
Bake at 350\u00b0 for 30 minutes covered and 30 minutes uncovered.