Angel Treat - cooking recipe

Ingredients

1 (9 to 10 oz.) angel food cake
1 pkg. (3 oz.) cream cheese
1 c. powdered sugar
1 (8 oz.) whipped cream
1 (21 oz.) can cherry pie filling

Preparation

In large bowl cream powdered sugar and cream cheese.
Gently fold in the whipped cream.
Slice cake and tear into bite-sized pieces.
Gently mix together and place in covered serving pan and refrigerate.
Top with cherry pie filling at serving time.