Breakfast Knots - cooking recipe

Ingredients

1 pkg. yeast
1/3 c. mandarin juice
1/2 c. boiling hot milk
1/2 c. candied mandarin peel, chopped
1 tsp. salt
1 large egg, beaten
2 1/2 c. flour
2 Tbsp. butter
2 Tbsp. sugar
Mandarin glaze

Preparation

Boiling water bath method: