Carrot Bake - cooking recipe

Ingredients

1 large pkg. carrots, sliced and cooked
1 c. onions, chopped
1 c. Cheddar cheese
1 can celery soup
1 (6 oz.) pkg. stuffing mix

Preparation

Layer cooked carrots in 9 x 13-inch pan until pan is half full.
Layer onion, Cheddar cheese and celery soup.
Put stuffing mix on top.
Bake for 30 minutes in 350\u00b0 oven.